soho entices with many options, but it\'s best to keep it simple
We will admit that we walked into the SoHo bar and restaurant with a lot of doubts. Co-
SoHo owns John crooning, Aqua and black rhino from the Boston Beer Garden and Dave demezo who works for crooning in the beer garden, and they are trying to do it all. Its Web site (www. sohoboston. com)
It\'s for us.
As we previewed the dinner menu, we found spicy pork wontons and cornflakes and Buffalo wings on the same list.
Cobb salad is on the same menu with grilled green mouth, burginon beef, and even the chicken from Masala.
In fact, there are so many items on the menu that the web designer places a special navigation tool between each section, bringing surfers to the beginner\'s \"bar favorites\", \"soup and pepper, salad, sandwiches, burgers, noodles, pasta and noodles, main course, pizza, or dessert
Even the most ambitious foodies are enough to excite them.
As if you can\'t say it, we are small fans, and in the manageable menu, the chef makes all the tough choices and shows the fun combination of dishes that the chef can complete.
On the other hand, like tomes, the kitchen staff seems to be as easily overwhelmed as diners, especially when it\'s not just the quantity, but the breadth of the dishes.
So when our Argentine hostess didn\'t have makeup in MTV\'s become: Shakira, lead us down the central staircase into the cave but smooth downstairs, and showed us our high, curved, Black
At most, we are skeptical about the leather banquet.
Although factwe likes the look of the place, its huge lighting sculpture rises from the bar like lightning, and the square cut of the wall hints at the idea of the night skyline.
We think, the time to have a drink, the time to test the bartender. \"Is he good?
One of us asked.
\"Oh, he\'s fine,\" answered our friendly waitress in a low language.
So we ordered the perfect Rob Roy.
A Scottish Martini. -
When she came back empty, she held backhanded.
\"He wants to know if you can tell him how to do it,\" she said . \".
\"He will do whatever you want him to do. \"Forget it.
Also, we\'re not even sure what makes it \"perfect\"
With sweet and dry vermouth.
But who\'s the bartender here?
We hit back with a new order: manufacturer Mark Manhattan, not cherry.
He must know that. Uh-oh. Out came rosy-
It looks more like a colorful drink from Cosmo than Manhattan.
It was confirmed after a sip, so I went back.
The next attempt is there.
Manhattan, but not on the rocks.
Our waitress couldn\'t convince us to send it back despite her sincere plea.
We are so thirsty.
Appetizers are also unstable.
The \"spicy\" ginger soy sauce on the fried squid is not so spicy, and the squid is soaked.
Chorizo turnovers has a very crispy pastry, but the sausage has a strange sour flavor with five fragrant apples in it and belongs to a very good pie.
Since we only had two people, we decided to try a simple main course and a more difficult one.
The steak in New York is tender and can be ordered. mashed potatoes are simple but delicious.
A strange orange.
Reminds us of the color sauce of Kraft macaroni and cheese, the candy is dry, the bread crumbs are the idea afterwards --
This classic French country dish is not the hard crust top we want.
Thankfully, the dessert is delicious, especially the cheesecake, which is still warm in the middle.
When we were ready to check, some of the tables downstairs had been cleaned up and disco lasers flashed in the empty dance floor.
On our way out, the crowd gathered in the bar upstairs, hanging on the wall --
Photos of building fire exits (
Could it be SoHo? )
, Body model legs in fishnet stockings and spike heels, and plasma-
Even in the men\'s bathroom, Carnival bowls are played on the TV screen.
That made us hope we were back at 25 and we ordered a couple of burgers and beers.
This is what a table of young and aspiring sophisticated people do and they look really good when the plates come out.
The upper crust is by no means the only supplier of thin crust.
Leather pizza with delicious ingredients.
The popularity of figs and Emma, real pizza and Cambridge 1 has spread to Brooklyn.
This spare space next to Coolidge\'s corner theater was once occupied by another pizza parlor in Vichy;
Master of the upper crust (
The original store is on Beacon Hill)
Took over the oven three months ago.
We shared a delicious crispy white clam pizza ($11. 95)
On Tuesday night, we saw the tables around us full.
Maybe a movie audience.
On a windy night, what\'s better planned than indie movies and pizza next door?